GINATAANG MANOK RECIPE

Do you love gata/coconut milk.? What is your favorite dish with coconut milk.?

Ako, halos lahat ng may gata ay paborito ko, iba kasi talaga ang gata, malasa at masarap. Once a week, I had to cook dish with coconut milk, either fish, chicken or pork and even vegetables, any kind of veggies can be best paired with gata.

Today, I wanna share to you may ginataang manok/chicken in coconut milk recipe. Its super easy to cook yet, super yummy.

Note: My cooking doesn't have exact measurement of ingredients. Kumbaga tantiya tantiya lang, basta naaayon sa iyong panlasa.

Ginataang Manok/Chicken in Coconut Milk Recipe

Ingredients:

• 1/2 kilo chicken
• gata (may pangalawang piga)
• 1/2 papaya
• 1 tali malunggay leaves
• onion, garlic and ginger
• salt/patis and pepper
• a pinch of sugar
• siling labuyo or siling haba
• 3 pcs kalamansi or 1 tbsp suka
• 2 tbsp oil for sauteing

Procedure:

• Saute onion, garlic and ginger in oil. Add the chicken, and saute until the chicken has no blood.
• Put in the gata, ung pangalawang piga and let it simmer.
• Add the papaya, kalamansi and sili.
• Put in the kakang gata (1st extraction) and season with salt and pepper, and a pinch of sugar lang to balance the taste. Let it simmer until the chicken is cooked.
• Lastly, add the malunggay leaves. And serve with rice.

Kahit simpleng pagkain basta may kasamang pagmamahal ang pagluluto ay sumasarap sa panlasa ng mga kumakain.